We don't usually make a big deal of St. Valentine's, but this year we kind of went all-out on cooking, so we had:
-Salmorejo (a variant of gazpacho from Cordoba) soup with serrano ham
-Spinach, dried cranberries, apple, cheese and coconut salad with balsamic vinaigrette
-Cheese fondue
-Chocolate fondue
-Spanish red wine and mineral water as drinks