Author Topic: Dinner--or Dessert--Tonight  (Read 36178 times)

Stockmann

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Re: Dinner--or Dessert--Tonight
« Reply #615 on: February 18, 2023, 08:02:53 PM »
We don't usually make a big deal of St. Valentine's, but this year we kind of went all-out on cooking, so we had:

-Salmorejo (a variant of gazpacho from Cordoba) soup with serrano ham
-Spinach, dried cranberries, apple, cheese and coconut salad with balsamic vinaigrette
-Cheese fondue
-Chocolate fondue
-Spanish red wine and mineral water as drinks

ab_grp

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Re: Dinner--or Dessert--Tonight
« Reply #616 on: February 19, 2023, 08:01:29 AM »
We don't usually make a big deal of St. Valentine's, but this year we kind of went all-out on cooking, so we had:

-Salmorejo (a variant of gazpacho from Cordoba) soup with serrano ham
-Spinach, dried cranberries, apple, cheese and coconut salad with balsamic vinaigrette
-Cheese fondue
-Chocolate fondue
-Spanish red wine and mineral water as drinks

That's an amazing dinner, Stockmann! I had not heard of salmorejo, but it sounds delicious from some of the recipes I found.  And easier to make than gazpacho.  Might have to try that one this summer.

Juvenal

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Re: Dinner--or Dessert--Tonight
« Reply #617 on: February 20, 2023, 11:56:34 AM »
What the hell is wrong is a few dry-ish cookies and a glass of milk?  Whaddyu want, a French gateau?

Sleep tight (and prowling with the bits lodged among the molars).
Cranky septuagenarian

Langue_doc

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Re: Dinner--or Dessert--Tonight
« Reply #618 on: March 17, 2023, 04:04:51 PM »
Kind neighbor sent me St. Patrick's Day dinner. The Irish soda bread was still warm.

Happy St Pat's Day to those of you who observe it.

Stockmann

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Re: Dinner--or Dessert--Tonight
« Reply #619 on: March 21, 2023, 12:06:02 PM »
We don't usually make a big deal of St. Valentine's, but this year we kind of went all-out on cooking, so we had:

-Salmorejo (a variant of gazpacho from Cordoba) soup with serrano ham
-Spinach, dried cranberries, apple, cheese and coconut salad with balsamic vinaigrette
-Cheese fondue
-Chocolate fondue
-Spanish red wine and mineral water as drinks

That's an amazing dinner, Stockmann! I had not heard of salmorejo, but it sounds delicious from some of the recipes I found.  And easier to make than gazpacho.  Might have to try that one this summer.

I've not tried my hand al gazpacho, but salmorejo isn't hard to make nor particularly time-consuming. It's both filling and refreshing, so it's perfect for warm weather. We have it two or three times per month though we're not Cordobese or anything.

AmLitHist

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Re: Dinner--or Dessert--Tonight
« Reply #620 on: March 22, 2023, 03:58:29 PM »
After yet another gloomy, rainy day, there is a hash brown casserole (with cheese and diced ham) in the oven.